Curcuma 95% extract & BioPerine
Turmeric root extract (Curcuma longa) standardized to 95% curcuminoids + Dry extract of black pepper (Piper nigrum) BioPerine standardized to 95% piperine.
Product Name: Curcuma 95% extract & BioPerine capsules
Country of origin: India
Net weight: 60 capsules of 400 mg (= 24 g)
Ingredients: Dry extract of turmeric root, hydroxypropyl methyl cellulose (capsule), microcrystalline cellulose, dry extract of black pepper, magnesium stearate
|Ingredients:||In 1 capsule||In 2 capsules
|Turmeric root extract (Curcuma longa)
Standardized to 95% curcuminoids
|350 mg||700 mg|
|Extract of the black pepper (Piper nigrum)
BIOPERINE®: standardized on 95% piperine
|5 mg||10 mg|
Usage: Take 1-3 times daily 1 capsule, preferably with meals.
Notes: The recommended daily dose should not be exceeded. Dietary supplements are not a substitute or replacement for a balanced diet. Keep out of reach of small children.
Warnings: Not recommended in disorders of the digestive system and thyroid disease. People with diseases of the liver or gall bladder as well as people who take drugs should before taking this product consult doctor or pharmacist. Not recommended for pregnant women, nursing mothers and children under 18 years.
Storage: Store in a dry place below 25⁰ C.
Capsules has neutral taste and smell, 100% from plant sources, suitable for vegetarians.
In the prodact, Curcuma 95% extract % BioPerine, there is also added an ingredient piperine and its patented and protected form – BioPerine® – black pepper extract, which enhances the activity and absorption of curcumin in the body’s cells (www.bioperine.com )
Bioavailability is an important factor in product activity, but not the only one according to which the product should be compared and evaluated its effectiveness. The bioavailability study of curcumin with BioPerine showed 20 times greater absorption than regular forms of curcumin.
A clinical study done at St. John’s Medical College, Bangalore, India and published in Planta Medica provided clinical evidence of piperine’s role in increasing the bioavailability of curcumin (Majeed M. et al. (1998). Planta Med.;64(4):353-356).
Curcuma (Turmeric Root) is one of the most researched plants in existence today and there are over 9.000 peer-reviewed and published biomedical studies on its medicinal properties. Curcuma has been used extensively in Chinese and Indian Medicine for centuries as a pain relieving, anti-inflammatory agent for the skin and muscles. It has also proven to have anti-cancer properties.
Graviola is an evergreen plant from Central and South America whose fruit is source of vitamin C, B1, B2 and phosphorus. All parts of the tree had been used in natural medicine, while the maximum amount of the Acetogenin contain graviola leaves of which are exclusively made this dietary supplement.