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Super C Antioksidant
Among vitamins, essential substances for normal functioning of the body, one of the most appreciated is certainly vitamin C.
One of the first signs of vitamin C deficiency in the body is weakened immunity and susceptibility to flu and colds. Chronic deficiency of vitamin C causes scurvy. The bones become fragile, the joints become swollen, the dental flesh is bloated and bleeding. Anemia is also occurring. The surplus of vitamin C is removed from the body by urine.
Vitamin C is not synthesized in the human body, so it is necessary to enter it from food sources or through dietary supplements.
Vitamin C contributes to protecting the cells from oxidative stress, contributes to fatigue reduction, exhaustion, and increases iron absorption.
Vitamin C contributes to the normal functioning of the nervous and immune system and contributes to the normal energy metabolism.
Vitamin C contributes to the creation of collagen for the normal function of blood vessels, bones, skin, gums, teeth, cartilage
Super C Antioxidant is a dietary supplement containing the ideal vitamin C and antioxidant ratio. It is made from the herbal extract of four types of fruit. According to ORAC tables Acai, Camu Camu, Aronia and Acerola have the highest vitamin C and antioxidants content per 100 grams of fruits.
| Ingridients: |
In 3 capsules (=daily intake): |
|---|---|
| Dry extract of the Acerola fruit (Malpighia glabra) from which natural Vitamin C |
450,00 mg 112,5 mg (141 % RDA*) |
| Dry extract of the Camu Camu fruit (Myrciaria dubia) from which natural Vitamin C |
450,00 mg 90mg (112 % RDA*) |
| Dry extract of the Acai fruit (Euterpe oleracea) |
450,00 mg |
| Dry extract of the Aronia fruit (Aronia melanocarpa) |
180,00 mg |
*RDA – Recommended Daily Allowance
Usage:
It is recommended to dake 3 capsules daily, best after the meal.
Notes:
Recommended daily doses should not be exceeded. A dietary supplement is not a substitute or replacement for a balanced diet. Keep out of the reach of small children. It is important to adhere to a balanced and varied diet and a healthy lifestyle.
Capsules has neutral taste and smell, 100% from plant sources, also suitable for vegetarians.
Warnings:
People who take drugs should consult a physician. Not recommended for gout and kidney stones disorders, pregnant women and nursing mothers.
Storage instructions:
Store in a dry place, at temperature up to 25ºC.
Researches:
Smirnoff N. L-ascorbic acid biosynthesis. Vitam Horm 2001; 61:241-66.
Kaegi E. Uncoventioan therapies for cancer: Vitamins A, C and E. Can Med Assoc J 1998; 158(11): 1483-8.
Pauling L. Ascorbic acid and the common cold. Am J Clin Nutr 1971; 24 (11):1294-9.
Food und Nutrition Board, Institute of Medicine, US National Academy of Science. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids. National Academy Press, Washington: 2000, pp 95-185.
Kharb S. Total free radical trapping antioxidant potential in pre-eclampsia. Int J Gynaecol Obstet 2000;69:23-6.
Makoff R. Vitamin replacement therapy in renal failure patients. Miner Electrolyte Metab. 1999; 25:349-51
Carr AC, Frei B. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. Am J Clin Nutr 1999;69:1086–107.
Levine M, Padayatty SJ, Espey MG. Vitamin C: a concentration-function approach yields pharmacology and therapeutic discoveries. Adv Nutr. 2011;2(2):78-88.
Levine M, Wang Y, Padayatty SJ, Morrow J. A new recommended dietary allowance of vitamin C for healthy young women. Proc Natl Acad Sci U S A. 2001;98(17):9842-9846
Carr AC, Bozonet SM, Pullar JM, Simcock JW, Vissers MC. Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations. Am J Clin Nutr. 2013;97(4):800-807.
Levine M, Rumsey SC, Daruwala R, Park JB, Wang Y. Criteria and recommendations for vitamin C intake. JAMA. 1999;281(15):1415-1423.
Yokoyama T, Date C, Kokubo Y, Yoshiike N, Matsumura Y, Tanaka H. Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study. Stroke. 2000;31(10):2287-2294.
Myint PK, Luben RN, Welch AA, Bingham SA, Wareham NJ, Khaw KT. Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study. Am J Clin Nutr. 2008;87(1):64-69
Myint PK, Luben RN, Wareham NJ, Khaw KT. Association between plasma vitamin C concentrations and blood pressure in the European prospective investigation into cancer-Norfolk population-based study. Hypertension. 2011;58(3):372-379.
Hutchinson J, Lentjes MA, Greenwood DC, et al. Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium. Eur J Clin Nutr. 2012;66(5):561-568.
Jenab M, Riboli E, Ferrari P, et al. Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Carcinogenesis. 2006;27(11):2250-2257.
Kabat GC, Kim MY, Wactawski-Wende J, Shikany JM, Vitolins MZ, Rohan TE. Intake of antioxidant nutrients and risk of non-Hodgkin’s Lymphoma in the Women’s Health Initiative. Nutr Cancer. 2012;64(2):245-254.
Jariwalla RJ, Harakeh S. Antiviral and immunomodulatory activities of ascorbic acid. In: Harris JR (ed). Subcellular Biochemistry. Vol. 25. Ascorbic Acid: Biochemistry and Biomedical Cell Biology. New York: Plenum Press; 1996:215-231.
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Which is the best source of vitamin C?The best source of vitamin C is from fresh fruits and vegetables because it is a complete, natural source of vitamin C that contains routine, bioflavonoid, tyrosinase, coenzyme and other components. An excellent source of vitamin C can also be food supplements that are made of vegetable or fruit extracts.
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From which ingredients Super C Antiosidant is made of?Super C Antioxidant is made from herbal extracts of four types of fruits that by ORAC tables have the highest recorded vitamin C and antioxidants content per 100 grams of fruits.
Aronia, Acai, Acerola, Camu Camu.
Aronia, Acai, Acerola, Camu Camu.
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What is the daily recommended dose for Super C Antioxidant?It is recommended to take 3 capsules a day, best after a meal
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Are there any restrictions while using Super C Antioksidanta?People who take drugs should consult a physician. Not recommended for gout and kidney stones disorders, pregnant women and nursing mothers.
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What are antioxidants and why are they important?Antioxidants are substances that protect cells from free radicals and oxidative stress. Accumulatig of free radicals disrupts our health but without oxidative stress there is no life. Oxidative stress is a normal reppercusion of energy metabolism and without oxidative stress there is no immune reaction.
Our body can fight oxidative stress and free radicals by its own defense systems, but exaggerated exposure to polluted air, sun, bad nutrition, smoking, alcohol, and natural aging processes kicks out our body from balance. Because of that, our body has an increased need for antioxidants intake.