Dry acerola fruit extract (Malpighia glabra) containing 25% vitamin C, dry camu camu fruit extract (Myrciaria dubia) containing 20% vitamin C, dry asai fruit extract (Euterpe oleracea), thickener: hydroxypropyl methyl cellulose (capsule), extract chokeberry fruit (Aronia melanocarpa), anti-caking agent: cellulose powder (ARBOCEL® A300).
In 3 capsules (= daily dose):
Dry extract of Acerola fruit (Malpighia glabra)
of which natural Vitamin C
112,5 mg (141 % RDA*)
Dry extract of the fruit Camu Camu (Myrciaria dubia)
of which natural Vitamin C
90 mg (112 % RDA*)
Dry extract of Asai fruit (Euterpe oleracea)
Dry extract of Aroniafruit (Aronia melanocarpa)
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Food und Nutrition Board, Institute of Medicine, US National Academy of Science. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids. National Academy Press, Washington: 2000, pp 95-185.
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Carr AC, Bozonet SM, Pullar JM, Simcock JW, Vissers MC. Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations. Am J Clin Nutr. 2013;97(4):800-807.
Levine M, Rumsey SC, Daruwala R, Park JB, Wang Y. Criteria and recommendations for vitamin C intake. JAMA. 1999;281(15):1415-1423.
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Kabat GC, Kim MY, Wactawski-Wende J, Shikany JM, Vitolins MZ, Rohan TE. Intake of antioxidant nutrients and risk of non-Hodgkin’s Lymphoma in the Women’s Health Initiative. Nutr Cancer. 2012;64(2):245-254.
Jariwalla RJ, Harakeh S. Antiviral and immunomodulatory activities of ascorbic acid. In: Harris JR (ed). Subcellular Biochemistry. Vol. 25. Ascorbic Acid: Biochemistry and Biomedical Cell Biology. New York: Plenum Press; 1996:215-231.
It is considered to be the best source of vitamin C from fresh fruits and vegetables because it is a complete, natural source of vitamin C that contains rutin, bioflavonoids, tyrosinase, coenzymes and other components. An excellent source of vitamin C can also be through dietary supplements that contain plant extracts of fruits or vegetables.
Super C Antioxidant is made from plant extracts of four types of fruit that, according to ORAC tables, have extremely high proportions of vitamin C, or antioxidants.
Aronia, Acai, Acerola, Camu Camu.
It is recommended to take 1-3 capsules a day, preferably after a meal
People taking medication should consult a doctor before taking it. Not recommended for gout, kidney stones, pregnant and lactating women.
Antioksidansi su tvari koje štite stanice od slobodnih radikala i oksidativnog stresa. Nagomilavanje slobodnih radikala narušava naše zdravlje no kada je naš organizam u ravnoteži, bez oksidativnog stresa nema života. Oksidativni stres je normalna posljedica energetskog metabolizma te bez oksidativnog stresa nema imunološke reakcije.
Organizam se uz pomoć vlastitih sustava obrane može boriti protiv oksidativnog oštećenja i slobodnih radikala, ali pretjerana izloženost zagađenom zraku, suncu, lošoj prehrani, pušenju, alkoholu te prirodnim procesima starenja izbacuju naš organizam iz ravnoteže. Zbog svega toga naše tijelo ima povećanu potrebu za unosom antioksidansa.
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