Super C Antioksidant

rich source of vitamin C, Camu Camu, Acerola, Acai, Aronia

Super C Antioksidant

Herbal extract synergy 4 types of fruit

A rich source of vitamin C that contributes to the normal function of the immune system.

Price:

104,90 kn (13,92 €)

Among vitamins, substances important for the normal functioning of the organism, one of the most valued is certainly vitamin C.One of the first consequences of vitamin C deficiency in the body is weakened immunity and susceptibility to flu and colds. Chronic vitamin C deficiency causes scurvy. Bones become brittle, joints swell, gums are swollen. Anemia also occurs. Excess vitamin C is removed from the body in the urine.Vitamin C is not synthesized in the human body, so it is necessary to take it from food sources or through dietary supplements.

Due to scientifically proven and accepted positive effects on human health, vitamin C supplements have been approved and supplements are several times higher than the daily recommended intake (PU) of 80 mg for an adult.

Vitamin C: helps reduce fatigue and exhaustionVitamin C: contributes to the normal functioning of the nervous and immune systemsVitamin C: contributes to normal energy production metabolismVitamin C: helps protect cells from oxidative stressVitamin C: Increases iron absorptionVitamin C: contributes to the normal production of collagen for the normal function of blood vessels, bones, skin, gums, teeth and cartilage

Super C Antioxidant is a dietary supplement that contains an ideal ratio of vitamin C and antioxidant from plant extracts of four types of fruit.

Ingredients: Dry acerola fruit extract (Malpighia glabra) containing 25% vitamin C, dry camu camu fruit extract (Myrciaria dubia) containing 20% vitamin C, dry asai fruit extract (Euterpe oleracea), thickener: hydroxypropyl methyl cellulose (capsule), extract chokeberry fruit (Aronia melanocarpa), anti-caking agent: magnesium salts of fatty acids.

Ingredients:	In 3 capsules (= daily dose):
Dry extract of Acerola fruit (Malpighia glabra) of which natural Vitamin C	450,00 mg 112,5 mg (141 % RDA*)
Dry extract of the fruit Camu Camu (Myrciaria dubia) of which natural Vitamin C	450,00 mg 90 mg (112 % RDA*)
Dry extract of Asai fruit (Euterpe oleracea)	420,00 mg
Dry extract of Aroniafruit (Aronia melanocarpa)	180,00 mg

* RDA – recommended daily intake

Using: It is recommended to take 1-3 capsules a day, preferably after a meal.Notes: The recommended daily doses should not be exceeded. A dietary supplement is not a substitute or replacement for a balanced diet. Keep out of reach of small children. It is important to adhere to a balanced and varied diet and a healthy lifestyle. The capsules have a neutral taste and smell, 100% from a plant source, and are also suitable for vegetarians.Warnings: People taking medication should consult a doctor before taking it. Not recommended for gout, kidney stones, pregnant and lactating women.Storage conditions: In a dry and dark place at a temperature up to 25 ° C.

LITERATURA:

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Food und Nutrition Board, Institute of Medicine, US National Academy of Science. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids. National Academy Press, Washington: 2000, pp 95-185.

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Levine M, Rumsey SC, Daruwala R, Park JB, Wang Y. Criteria and recommendations for vitamin C intake. JAMA. 1999;281(15):1415-1423.

Yokoyama T, Date C, Kokubo Y, Yoshiike N, Matsumura Y, Tanaka H. Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study. Stroke. 2000;31(10):2287-2294.

Myint PK, Luben RN, Welch AA, Bingham SA, Wareham NJ, Khaw KT. Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study. Am J Clin Nutr. 2008;87(1):64-69

Myint PK, Luben RN, Wareham NJ, Khaw KT. Association between plasma vitamin C concentrations and blood pressure in the European prospective investigation into cancer-Norfolk population-based study. Hypertension. 2011;58(3):372-379.

Hutchinson J, Lentjes MA, Greenwood DC, et al. Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium. Eur J Clin Nutr. 2012;66(5):561-568.

Jenab M, Riboli E, Ferrari P, et al. Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Carcinogenesis. 2006;27(11):2250-2257.

Kabat GC, Kim MY, Wactawski-Wende J, Shikany JM, Vitolins MZ, Rohan TE. Intake of antioxidant nutrients and risk of non-Hodgkin’s Lymphoma in the Women’s Health Initiative. Nutr Cancer. 2012;64(2):245-254.

Jariwalla RJ, Harakeh S. Antiviral and immunomodulatory activities of ascorbic acid. In: Harris JR (ed). Subcellular Biochemistry. Vol. 25. Ascorbic Acid: Biochemistry and Biomedical Cell Biology. New York: Plenum Press; 1996:215-231.

Antioksidansi su tvari koje štite stanice od slobodnih radikala i oksidativnog stresa. Nagomilavanje slobodnih radikala narušava naše zdravlje no kada je naš organizam u ravnoteži, bez oksidativnog stresa nema života. Oksidativni stres je normalna posljedica energetskog metabolizma te bez oksidativnog stresa nema imunološke reakcije.

Organizam se uz pomoć vlastitih sustava obrane može boriti protiv oksidativnog oštećenja i slobodnih radikala, ali pretjerana izloženost zagađenom zraku, suncu, lošoj prehrani, pušenju, alkoholu te prirodnim procesima starenja izbacuju naš organizam iz ravnoteže. Zbog svega toga naše tijelo ima povećanu potrebu za unosom antioksidansa.