Green Coffee & L-Carnitine

Simulate metabolism and support fit and slim figure

Green Coffee & L-Carnitine

Synergistic action of chlorogenic acid and L-carnitine

A standardized extract of green coffee seeds with a minimum of 50% of total chlorogenic acid in synergy with L-Carnitine. With regular physical activity and proper nutrition, can provide visible results in body shaping.

Price:

169,90 kn

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Green Coffee & L-Carnitine product contains a high concentration of chlorogenic acid – 50% from unroasted green coffee beans.

Chlorogenic acid is a key ingredient in green coffee extract.

Lower blood glucose levels lead to the consumption of energy from fat stores – that is, it encourages the body to use its stored fat as a desirable source of energy.

L-carnitine is a substance derived from the essential amino acids lysine and methionine through vitamins C, B6, niacin and iron. L-carnitine is a natural substance, the so-called a carrier of fatty acids across the cell membrane into the mitochondria, where they are burned and used as a source of energy. If there is not enough carnitine, fats are not used to create energy, but are increasingly deposited in muscle and adipose tissue. L-carnitine provides even more intense action during exercise.

Products containing green coffee extracts are usually standardized, mainly at 45% chlorogenic acid. The Green Coffee & L-Carnitine dietary supplement contains a standardized green coffee extract with at least 50% total chlorogenic acid.
Without the necessary change in diet and daily physical activity, there is no possibility of permanently maintaining a normal body weight.

Ingredients:
dry extract of green coffee seed (Coffea arabica), L-carnitine-L-tartrate, thickener: hydroxypropyl methyl cellulose (capsule), anti-caking agent: magnesium salts of fatty acids.

Ingredients:	In 2 caps (daily intake):
Dry standardized extract of green coffee seed (Coffea arabica) with at least 50% of total chlorogenic acid	700 mg
L-carnitine (L-carnitine-L-tartrate)	300 mg

Taking Green Coffee & L-Carnitine on your own without a quality exercise program and adequate nutrition will not provide the desired results.

Instructions for use:
It is recommended to take 2 capsules a day, preferably 30 minutes before a meal.

Notes:
The recommended daily doses should not be exceeded. A dietary supplement is not a substitute or replacement for a balanced diet. Keep out of reach of small children. It is important to adhere to a balanced and varied diet and a healthy lifestyle. The capsules have a neutral taste and smell, 100% from a plant source, and are also suitable for vegetarians.

Warnings:
People taking medication should consult a doctor before taking it. Not recommended for children, pregnant and lactating women. Contains caffeine.

Storage conditions:
In a dry and dark place at a temperature up to 25 ° C.

The long-term goal is gradual weight loss, with permanent changes in lifestyle and diet.

Literatura:

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Shimoda H, Seki E, Aitani M. Inhibitory effect of green coffee bean extract on fat accumulation and body weight gain in mice.BMC Complement Altern Med. 2006 Mar 17;6:9.
Onakpoya I, Terry R, Ernest E. The use of green coffee extract as a weight loss supplement: A systematic rewiev and meta-analysis of randomized clinical trials. Gastroenterology research an pratice, volume 2011.3.
Vinson JA, Rurnham BR, Nagendran MV, Randomized, double blind, placebo-cpntrollede, linear dose, crossover study to evaluate the efficacy and safety of a green coffee
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Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. J Int Med Res. 2007 Nov-Dec;35(6):900-8.
Mills CE, Oruna-Concha MJ, Mottram DS, Gibson GR, Spencer JP. The effect of processing on chlorogenic acid content of commercially available coffee. Food Chem. 2013 Dec 15;141(4):3335-40.
Watanabe T, Arai Y, Mitsui Y, Kusaura T, Okawa W, Kajihara Y, Saito I. The blood pressure-lowering effect and safety of chlorogenic acid from green coffee bean extract in essential hypertension.Clin Exp Hypertens. 2006 Jul;28(5):439-49.
Stacewicz-Sapuntzakis M, et al. Chemical composition and potential health effects of prunes: a functional food. Crit Rev Food Sci Nutr. (2001)
Horman I, Brambilla E, Stalder R. Evidence against the reported antithiamine effect of caffeic and chlorogenic acids. Int J Vitam Nutr Res. (1981)
Marcason W. What is green coffee extract? Journal of the Academy of nutrition and dietetics, 2013.
World Health Organization (WHO). IARC monographs on the evaluation of carcinogenica risks to humans. Coffee, Tea, Mate, Methylxanthines and Methylglyoxal. WHO, 1991, volume 51
Arion, W. J., Canfield, W. K., Ramos, F. C., Schindler, P. W., Burger, H. J., Hemmerle, H., Schubert, G., Below, P., and Herling, A. W. Chlorogenic acid and hydroxynitrobenzaldehyde: new inhibitors of hepatic glucose 6-phosphatase. Arch.Biochem.Biophys. 3-15-1997;339(2):315-322
Greenberg, J. A., Boozer, C. N., and Geliebter, A. Coffee, diabetes, and weight control. Am.J.Clin.Nutr. 2006;84(4):682-693.
Monteiro, M., Farah, A., Perrone, D., Trugo, L. C., and Donangelo, C. Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans. J.Nutr. 2007;137(10):2196-2201
Alonso-Salces RM, Serra F, Reniero F, Héberger K. Botanical and geographical characterization of green coffee (Coffea arabica and Coffea canephora): chemometric evaluation of phenolic and methylxanthine contents. J Agric Food Chem 2009;57:4224-35.
Dellalibera O, Lemaire B, Lafay S. Svetol, green coffee extract, induces weight loss and increases the lean to fat mass ratio in volunteers with overweight problem. Phytotherapie 2006;4:194-7.
Onakpoya I, Terry R, Ernst E. The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. Gastroenterol Res Pract 2011;2011. pii: 382852. Epub 2010 Aug 31.

To achieve optimal results, your diet should be healthy and balanced. It is desirable to include foods obtained in a natural way, preferably by organic farming without harmful additives. Foods should be consumed from all groups to get all the important nutrients, use a lot of different fruits, vegetables and whole grains, as little saturated fat as possible, and rich in unsaturated sources of fat. Minimize the consumption of sugar and salt, eat plant proteins in addition to animal ones. And of course – be physically active, at least twice a week!