Cink Chelate Complex

Zinc Chelate Complex is intended for people who:

• have a weakened immune response
• they feel chronic fatigue and exhaustion
• they want to reduce the number of negative effects of free radicals
• they want to use natural supplements on a daily basis throughout their daily lives

It is recommended to take 1 capsule daily with plenty of fluids

Zinc Chelate Complex contains a combination of as many as 4 different and highly absorbent forms of zinc chelate, which achieves high bioavailability.

Production is carried out in Croatia under strictly controlled and certified conditions following HACCP and ISO standards. The capsules are of plant origin also suitable for vegetarians.

In addition to four different forms of zinc, the product also contains active substances of natural origin – rosehip fruit extract (natural source of vitamin C), shiitake mushroom extract and chlorella algae extract (natural sources of zinc minerals).

ZINC AND VITAMIN C: contribute to the normal function of the immune system
ZINC AND VITAMIN C: contribute to the protection of cells from oxidative stress
ZINC: contributes to normal cognitive function
VITAMIN C: helps reduce fatigue and exhaustion
VITAMIN C: contributes to the normal function of the nervous system

Chlorella is a green alga that, in addition to containing a high percentage of zinc, also contains iron, calcium and magnesium in very high concentrations. It is an excellent source of vitamins B12, vitamins A, C and E, niacin, chlorophyll, copper, selenium. It supplies our body with chlorophyll more than any other food, and is therefore a powerful “purifier” of blood and detoxifier of the body. Because it contains a high content of omega-3 unsaturated fatty acids, it lowers the level of “bad” (LDL) cholesterol.
It is believed to strengthen the immune system, speed up digestion and protect against degenerative diseases.

Research has found that the intake of chlorella-containing supplements during periods of intense training stimulates the production of immunoglobulin A (IgA), which is important for maintaining the proper functioning of the immune system. The immunostimulatory effect of this alga is attributed to glycoprotein and polysaccharide complexes that have previously been shown to contribute to improved immune function and thus potentially prevent infectious diseases of the upper respiratory tract (source: European Journal of Nutrition).

Shiitake is an edible mushroom native to East Asia and is the largest source of zinc of all plant species (100 grams contain an average of 7.6 mg of zinc). Shiitake mushrooms are believed to be involved in improving the body’s immune defenses and have strong anti-inflammatory effects. They are known in traditional medicine where they are used as a folk remedy, and are believed to help with colds, and to strengthen resistance and stimulate circulation. Shiitake mushrooms contain an active substance called lentinan, which is the backbone of beta glucan, which is known to act as a powerful immunostimulant. Shiitake is actively researched in laboratories around the world and new positive effects on the health of the organism are constantly being proven. They contain twice as much fiber, protein and carbohydrates as many other edible mushrooms.

It is considered to be the best source of vitamin C from fresh fruits and vegetables because it is a complete, natural source of vitamin C that contains rutin, bioflavonoids, tyrosinase, coenzymes and other components. Vitamin C obtained from rosehip fruit extract is as such full of water-soluble plant pigments that participate in numerous biological processes and increase the utilization of vitamin C in the body. Vitamin C obtained from a natural source is active for up to 48 hours.

Antioxidants are substances that protect cells from free radicals and oxidative stress. Oxidative stress is a normal consequence of energy metabolism and without oxidative stress there is no immune response. The body can fight against oxidative damage and free radicals with the help of its own defense systems, but excessive exposure to polluted air, sun, poor nutrition, smoking, alcohol and natural aging processes throw our body out of balance. Because of all this, our body has an increased need for antioxidants.

Zinc deficiency often occurs in people who consume large amounts of alcohol and do not consume meat. Zinc is part of the protein whose task is to recognize the taste so that the weakened sense of taste and smell are a common symptom of a deficiency of this mineral.

The product consists of natural ingredients, vitamins and minerals in daily doses allowed by the Ordinance on dietary supplements of the Ministry of Health. In case of hypersensitivity, discontinue use and consult a physician.

Zinc Chelate Complex was developed and manufactured in Croatia in accordance with the HACCP system for ensuring the health of products and in accordance with the ISO 9001: 2015 system for quality control of food supplements. Each batch of products passes the manufacturer’s control and receives an analysis certificate accordingly. The health safety of products is regularly performed at the Croatian Institute of Public Health.

Zinc Chelate Complex contains daily doses that are allowed by the Ordinance on dietary supplements of the Ministry of Health and there are no restrictions or warnings when taking the product. However, it is recommended that pregnant and breastfeeding women consult a doctor before using the product.