Choleo ResQ'PRO

contributes to the maintenance of normal heart function in just 1 capsule a day

Hug Your Life Choleo ResQ’PRO®

Choleo ResQ'PRO

to maintain normal heart function

A food supplement product based on natural ingredients and a combination of 9 bioactive and highly concentrated ingredients in just one capsule per day.

Price:

129,90 kn (17,24 €)
Made in Croatia

Choleo ResQ’PRO® is a high quality product based on unique formulas and natural ingredients. The daily dose is made up of only one capsule containing 2,95 mg monacolin K from fermented red rice.

Each capsule contains a combination of 10 bioactive and highly concentrated nutrients that maintain beneficial cholesterol levels. The product is also suitable for vegetarians as it contains ingredients and capsules of non-animal origin.

Choleo ResQ’PRO® is product, that in addition to fermented red rice extract with a minimum of 5% monacolin K, contains resveratrol, coenzyme Q10 and dry olive extract standardized to 5% hydroxytyrosol and is additionally enriched with vitamins E, D3, B1, B6, B12 with 200% RDA.

A patented form of BioPerine® black pepper extract has been added to improve bioavailability and further synergy.

Vitamin B1:
contributes to the normal function of the heart

Vitamins B6, B12:
contributes to the normal homocysteine metabolism

Choleo ResQ'PRO olive fruit
Olive fruit extract, as one of the main ingredients of Choleo ResQ’PRO, is standardized to 5% hydroxytyrosol.The importance of hydroxytyrosol in the protection of low-density lipoprotein (LDL) and its consequent implication in reducing the risk of cardiovascular disease has been highlighted by the European Food Safety Authority (EFSA), concluding that it is desirable to consume 5 mg of hydroxytyrosol and its derivatives daily in order to achieve this effect at the physiological level.
In 2011, EFSA issued a scientific opinion on the validity of health claims regarding olive polyphenols and the protection of LDL particles from oxidative damage, stating, inter alia:

Olive polyphenols have antioxidant activity that can help maintain healthy LDL cholesterol levels and lipid oxidation.

With daily use: 20 g of olive oil with a polyphenol content of 200 mg / kg or a minimum of 2 mg of hydroxytyrosol (EFSA Journal 2011;9(4):2033).