Source:

(http://www.inpharma.hr/index.php/news/653/19/imunomodulatorni-ucinci-beta-glukana)

Beta-glucans are structural homopolysaccharides from the cell walls of fungi and yeasts, but also grains (oats and barley) from which they can be isolated. Chemically, the backbone of the linear structure of beta-glucan polymers consists of monomers of d-glucose molecules, interconnected by specific beta-1,3 / 1,6-glycosidic bonds. Therefore, beta-glucans can be more accurately called beta-1,3 / 1.6- (D) -glucans.

In general, beta-1,3 / 1,6-glucans strengthen the body’s first “line of defense”. Their main biological immunomodulatory action is based on the stimulation of the activity of innate immunity factors. Activation of macrophages is definitely a key moment in the activation of innate nonspecific immune factors. This activation is achieved by binding beta-glucans to several specific macrophage receptors.

Activated macrophages have an increased ability to detect, recognize and destroy pathogens.

In addition to stimulating phagocytosis, beta-glucans also have the ability to stimulate hematopoiesis. Increased hematopoiesis includes stimulation of leukocyte and platelet production.

• to boost immunity
• in infectious diseases such as respiratory tract infections, infections caused by fungi, bacteria, viruses

It is recommended to take:

Children 3–6 years, one spoon (=5 mL) daily.
Children 7–12 years, two spoons (=10 mL) daily.
Children 12+ years and adults, three spoons (=15 mL) daily.

Before use and in case of hypersensitivity to any ingredient of the preparation, it is necessary to consult a doctor or pharmacist.

Purification, that is, the removal of mannoproteins and lipids from the yeast cell wall during the production process, is one of the imperatives for achieving increased bioavailability. The minimum requirements for adequate efficacy of beta-1,3-glucan are considered to be the degree of purity and extraction and purification to a minimum of 70-85% beta-1,3-glucan.

Rosehip is known for its rich source of vitamin C which contributes to the normal function of the immune system. It is an excellent ally for colds or flu because it protects the body from bacteria and viruses. Vitamin C is essential for healthy growth and development, helps form and recover bones and tissues, strengthens blood vessels and minimizes bruises from falls and scratches. A natural source is always the best source.

The active ingredients of black elderberry prevent the spread of the virus by inhibiting the enzyme responsible for damaging the cell wall of a healthy organism. It acts as a natural source of vitamin C. It has a positive effect in the fight against asthma, allergies, flu and colds, but also in digestive problems.

Carrots are rich in provitamin A – carotenoids, mostly beta carotene, which in addition to giving a specific orange color, has the role of antioxidants. Vitamin A is important not only for the work of the immune system but also for maintaining the function of the mucous membranes, which are the first line of defense of the body against harmful substances. To avoid possible harmful overdoses, it is recommended to use carotenes from which our body produces vitamin A.

Olive leaf is an excellent source of polyphenolic compounds, which include oleuropein. The compounds in the olive leaf are believed to strengthen the immune system, and many scientific papers attribute various biological effects to oleuropein – antioxidant, antimicrobial, anti-inflammatory, antiviral, cytotoxic.

Avocado is full of “good” fats and has a high proportion of nutrients – food for children’s brains and physical development. It is one of the best sources of fiber of plant origin, potassium and iron minerals and is an excellent source of folic acid. Studies show that adding avocados to a meal can speed up the absorption of antioxidants by 2.6 times.

Beta Glucan was developed and manufactured in Croatia in accordance with the HACCP system for ensuring the health of products and in accordance with the ISO 9001: 2015 system for quality control of food supplements. Each batch of products passes the manufacturer’s control and receives an analysis certificate accordingly. Health safety of products is regularly performed at the Croatian Institute of Public Health and at the Teaching Institute of Public Health “Dr. Andrija Stampar”.